Creme Brulee Powder Mix
Creme Brulee Powder Mix
✔ Indulgent Flavor - Dense vanilla custard flavor accented with touches of caramel
✔ 100% Natural - No artificial flavors, colors, or preservatives added
✔ Skin Nourishing Nutrients - Includes calcium & vitamin D
✔ Mood Lifter - Sweetness is comforting and uplifted
✔ Velvety Texture - Instantly dissolves for creamy consistency
✔ Multifunctional - For lattes, desserts, and baking purposes
✔ Crowd Preference - All children and adults like it
Product Description
Yiouyi Crème Brûlée Powder Mix makes your place an instant gourmet experience for dessert. It is an all-natural blend of real vanilla bean and rich milk solids making it the ultimate velvety custard flavor with just the right touch of burnt caramel.
It can be easily stirred into hot milk, used for baking, or poured over onto cold brews for that cafe-quality mouthful indulgence in every sip. Pure, No fillers. Zero sweetness from synthetic aftertaste. It is brown, sugary, and rich.
FAQs
Q: What pairs well with crème brûlée powder?
A: This mixture could be made even more interesting with the addition of espresso, almond milk or chai.Q: Benefits of crème brûlée powder?
A: Fulfilling our nutrient requirement for calcium. Vitamin D, and a nice feel-good dessert.Q: How to make crème brûlée powder?
A: Natural vanilla, milk solids, and cane sugar are blended and dried. The mix is then ground into a very fine powder.Q: Can it be used in baking?
A: Of course! It will add depth and sweetness to cakes, muffins, and frosting.How to Choose Quality Crème Brûlée Powder
Creamy Beige Color – Avoid dull or overly white powders
Real Vanilla – Look for natural bean extract
Ingredients: Vanilla, Milk Solids, Cane Sugar
Airtight Packaging – Maintains flavor and freshness
Ingredients:
- 1 tsp Yiouyi Crème Brûlée Powder
- 1 cup warm almond milk
- 1 shot espresso (optional)
Method:
Whisk powder into milk until smooth
Add espresso for a café-style finish
Why Try?
✓ Rich & comforting flavor
✓ Easy 2-minute treat
✓ Just 45 calories per serving